MARC details
| 000 -LEADER |
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| fixed length control field |
02221nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NUCLARK |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250623115445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230217s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780321696588 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NUCLARK |
| Transcribing agency |
NUCLARK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA 784 .B53 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Blake, Joan Salge |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Nutrition and you : |
| Remainder of title |
my plate edition / |
| Statement of responsibility, etc. |
Joan Salge Blake |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
San Francisco, California : |
| Name of publisher, distributor, etc. |
Pearson Education, inc., |
| Date of publication, distribution, etc. |
c2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 613 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
PHP565.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. What Is Nutrition? -- 2. Tools for Healthy Eating -- 3. The Basics of Digestion -- 4. Carbohydrates: Sugars, Starches, and Fiber -- 5. Fats, Oils, and Other Lipids -- 6. Proteins and Amino Acids -- 7. Vitamins -- 8. Minerals and Water -- 9. Alcohol -- 10. Weight Management and Energy Balance -- 11. Nutrition and Fitness -- 12. Consumerism: From Farm to Table -- 13. Food Safety and Technology -- 14. Hunger at Home and Abroad -- 15. Life Cycle Nutrition: Pregnancy through Infancy -- 16. Life Cycle Nutrition: Toddlers through the Later Years -- Calculations and Conversions -- U.S. Exchange Lists for Meal Planning -- Organizations and Resources -- References -- Index -- Credits.<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition & You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
NUTRION |
| Form subdivision |
TEXTBOOKS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Library of Congress Classification |
