Kitchen essentials & basic foods preparation / (Record no. 16)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01750nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUCLARK |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250524094438.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230217s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214063048 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NUCLARK |
| Transcribing agency | NUCLARK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 820 .D56 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dinaga, Maria Rhoda D. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Kitchen essentials & basic foods preparation / |
| Statement of responsibility, etc. | Maria Rhoda D. Dinaga |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros, Manila : |
| Name of publisher, distributor, etc. | Mindshapers Co., Inc., |
| Date of publication, distribution, etc. | c2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 580 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | Php645.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction and nutrition and wellness -- Sanitation and safety -- Tools and equipment -- Mise En Place -- Herbs, spices and flavoring ingredients -- Culinary math -- Plating and garnishing -- Basic principles of cooking and food science -- Stocks, soups and sauces -- Breakfast preparation -- Sandwiches and Hor's D' Oeuvres -- Bread and pastries -- Fruits and vegetables -- Salads and dressing -- Rice, legumes, other grains, alimentary paste and pasta -- Meat and games -- Poultry and games -- Fish and shellfish. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book will serve as your guide for basic knowledge and activities usually performed in our laboratory subjects. As a cook, it is expected that you will be called for a demonstration of what you have learned in school. This book serves as a learning tool that can be used as your guide in cooking and preparing basic dishes in the kitchen and with incorporation of basic competencies that are needed especially in acquiring certificate in cookery NCII level. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | QUANTITY COOKING |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lirazan, Tenie P. |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | NU Clark | NU Clark | Filipiniana | 10/04/2022 | Purchased - Mindshapers | 645.00 | FIL TX 820 .D56 2021 | NUCLA000000016 | 02/17/2023 | 02/17/2023 | Books |
