My secret life on the mcjob : (Record no. 1757)
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000 -LEADER | |
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fixed length control field | 02243nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NUCLARK |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250626094400.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230217s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780071473651 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NUCLARK |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD 31 .N49 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Newman, Jerry M. |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | My secret life on the mcjob : |
Remainder of title | lessons from behind the counter guaranteed to supersize any management style / |
Statement of responsibility, etc. | Jerry M. Newman |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | McGraw Hill, |
Date of publication, distribution, etc. | c2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 203 pages ; |
Dimensions | 24 cm. |
365 ## - TRADE PRICE | |
Price amount | PHP300.00 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Acknowledgement -- Introduction: would you loke fries with that condom? -- 1. The rules of the game -- 2 The mcjob isn't mceasy -- 3. The great cheese wars and other culture tales from behind the counter -- 4. will work for whoppers! -- 5. training the utterly confused -- 6 Diversity, discrimination, and lap dancing -- 7.I blame it on Henry Ford -- 8 reflections on fast food -- Index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Jerry Newman, a college professor who has taught business courses for nearly 30 years, went undercover as a bottom-rung worker for the biggest names in fast food, including McDonald's and Burger King. Newman found that fast-food chains were the perfect petri dishes for covert research: High-pressure, high-volume businesses with high-employee turnover. The pecking order was also crystal clear, from fry cook all the way up to store manager. Of the seven restaurants where Newman worked, some were high-morale, high-productivity machines. Others were miserable, misplaced circles of hell. Yet one common trait stuck out from them all: Each restaurant's respective manager determined the climate of the work environment. Go behind the fast food counter with Newman and see what happens on an average day on the “McJob”… how the restaurants are run (for better or worse) how managers reward good employees when raises are impossible, how morale and motivation spring directly from the manager's office and how a few simple adjustments to your own management style-the “Supersized Management Principles” in this book-can transform and invigorate your workplace." |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | MANAGEMENT |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Library of Congress Classification |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | NU Clark | NU Clark | Circulation | 02/17/2023 | Purchased-Booksale | 300.00 | GC HD 31 .N49 2007 c.1 | NUCLA000001757 | 02/17/2023 | c.1 | 02/17/2023 | Books | |||||
Library of Congress Classification | NU Clark | NU Clark | Circulation | 02/23/2023 | Purchased-Booksale | 340.00 | GC HD 31 .N49 2007 c.2 | NUCLA000002541 | 06/26/2025 | c.2 | 02/23/2023 | Books |