MARC details
| 000 -LEADER |
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| fixed length control field |
02031nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
NUCLARK |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250624110438.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230217s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780495560081 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
NUCLARK |
| Transcribing agency |
NUCLARK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RA 784 .B69 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boyle, Marie A. |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Personal nutrition / |
| Statement of responsibility, etc. |
Marie A. Boyle [and] Sara Long Roth |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
SEVENTH EDITION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Belmont, California : |
| Name of publisher, distributor, etc. |
Wadsworth Cengage Learning, |
| Date of publication, distribution, etc. |
c2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 449 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
PHP430.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. The basics of understanding nutrition -- 2. The pursuit of a healthy diet -- 3. Anatomy for nutrition's sake -- 4. The carbohydrates: sugar, starch, and fiber -- 5. The lipids: fats and oils -- 6. The proteins and amino acids -- 7. The vitamins, minerals, and water: a functional approach -- 8. Impact of fluids and beverages on nutritional health -- 9. Weight management -- 10. Nutrition and fitness -- 11. The life cycle: conception through the later years -- 12. Food safety and the global supply -- Appendixes -- Glossary -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"It is written for an undergraduate applied introductory nutrition course found in departments of Nutrition, Family and Consumer Science, Health Science, and Physical Education. Students taking this course may receive a science credit or general education credit, or they may enroll in the course for personal interest. At twelve chapters, this is the shortest introductory text on the market that also covers a wide variety of nutrition topics. It begins by defining nutrition, examines macro- and micronutrients, and ends by discussing life-cycle and global food issues. The text is accessible and personal--designed to improve a student's understanding of food, nutrition, digestion, and health--and contains very little biochemistry." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
NUTRITION |
| Form subdivision |
TEXTBOOKS |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roth, Sara Long |
| Relator term |
co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Library of Congress Classification |
