MARC details
000 -LEADER |
fixed length control field |
01758nam a22002897a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NUCLARK |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250310144749.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
250310b ph ||||| |||| 00| 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0278-4319 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NUCLARK |
Transcribing agency |
NUCLARK |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ou, Juanjuan |
Relator term |
author |
245 ## - TITLE STATEMENT |
Title |
The coevolutionary process of restaurant CSR in the time of mega disruption / |
Statement of responsibility, etc. |
Juanjuan Ou, IpKin Anthony Wong, and GuoQiong Ivanka Huang. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Amsterdam : |
Name of publisher, distributor, etc. |
Elsevier Ltd., |
Date of publication, distribution, etc. |
c2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
10 pages ; |
Other physical details |
tables, figures. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 9-10). |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This study investigates how US foodservice conglomerates have embarked on corporate social responsibility (CSR) measures to circumvent dire situations during the COVID-19 pandemic. It explores the evolution of CSR practices from restaurant enterprises to rescue and salvage their stakeholders. By analyzing press releases from ten restaurant chains in three different crisis phases (incubation, acceleration, and climax) through corpus linguistics, we identify a CSR progression mechanism that coevolves with the aftermath of the crisis among their stakeholders. This study improvises the CSR- as-process view to highlight the time-variant dynamic nature of CSR development over the course of major disruption. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
CRISIS MANAGEMENT |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
CORPORATE SOCIAL RESPONSIBILITY |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
RESTAURANT |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
CORPUS LINGUISTICS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
COEVOLUTION |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wong, IpKin Anthony |
Relator term |
author |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Huang, GuoQiong Ivanka |
Relator term |
author |
773 ## - HOST ITEM ENTRY |
Title |
International Joural of Hospitality and Management |
Related parts |
Volume 92 (January 2021) |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://doi.org/10.1016/j.ijhm.2020.102684">https://doi.org/10.1016/j.ijhm.2020.102684</a> |
Public note |
Available online |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Continuing Resources |
Suppress in OPAC |
No |