The coevolutionary process of restaurant CSR in the time of mega disruption / (Record no. 4104)

MARC details
000 -LEADER
fixed length control field 01758nam a22002897a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NUCLARK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250310144749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250310b ph ||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0278-4319
040 ## - CATALOGING SOURCE
Original cataloging agency NUCLARK
Transcribing agency NUCLARK
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ou, Juanjuan
Relator term author
245 ## - TITLE STATEMENT
Title The coevolutionary process of restaurant CSR in the time of mega disruption /
Statement of responsibility, etc. Juanjuan Ou, IpKin Anthony Wong, and GuoQiong Ivanka Huang.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier Ltd.,
Date of publication, distribution, etc. c2020.
300 ## - PHYSICAL DESCRIPTION
Extent 10 pages ;
Other physical details tables, figures.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 9-10).
520 ## - SUMMARY, ETC.
Summary, etc. This study investigates how US foodservice conglomerates have embarked on corporate social responsibility (CSR) measures to circumvent dire situations during the COVID-19 pandemic. It explores the evolution of CSR practices from restaurant enterprises to rescue and salvage their stakeholders. By analyzing press releases from ten restaurant chains in three different crisis phases (incubation, acceleration, and climax) through corpus linguistics, we identify a CSR progression mechanism that coevolves with the aftermath of the crisis among their stakeholders. This study improvises the CSR- as-process view to highlight the time-variant dynamic nature of CSR development over the course of major disruption.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CRISIS MANAGEMENT
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CORPORATE SOCIAL RESPONSIBILITY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element RESTAURANT
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CORPUS LINGUISTICS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COEVOLUTION
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wong, IpKin Anthony
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Huang, GuoQiong Ivanka
Relator term author
773 ## - HOST ITEM ENTRY
Title International Joural of Hospitality and Management
Related parts Volume 92 (January 2021)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.ijhm.2020.102684">https://doi.org/10.1016/j.ijhm.2020.102684</a>
Public note Available online
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Continuing Resources
Suppress in OPAC No
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    Library of Congress Classification     Periodicals NU Clark NU Clark Journals 03/10/2025   03/10/2025 03/10/2025 Continuing Resources

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