MARC details
000 -LEADER |
fixed length control field |
02070nam a22003257a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NUCLARK |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250310160323.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
250310b ph ||||| |||| 00| 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0278-4319 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NUCLARK |
Transcribing agency |
NUCLARK |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kim, Jungkeun |
Relator term |
author |
245 ## - TITLE STATEMENT |
Title |
Effects of concealing vs. displaying prices on consumer perceptions of hospitality products / |
Statement of responsibility, etc. |
Jungkeun Kim [and three others]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Amsterdam : |
Name of publisher, distributor, etc. |
Elsevier Ltd., |
Date of publication, distribution, etc. |
c2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
11 pages ; |
Other physical details |
table, figures |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (page 11). |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This study was designed to empirically test the psychological consequences of concealing (vs. displaying) the prices of hospitality products on perceptions of expensiveness, quality, value, and purchase intention. To achieve this objective, seven hypotheses were proposed and a series of four experimental studies were conducted. It was found that a cafe that did not (vs. did) display price information was evaluated relatively highly in terms of perceived expensiveness, but relatively low in perceived quality, value, and purchase intention. Specifically, we found that the heightened perception of expensiveness of a price-concealing cafe, along with relatively weak change in quality perception, negatively influenced both perceptions of value and purchase intention in Studies 1 and 2. Further, we found that these relationships are moderated by the consumer personal trait of price consciousness (Study 3) and mediated by price fairness (Study 4). |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
PRICE |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
EXPENSIVENESS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
VALUE |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
QUALITY |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
PURCHASE INTENTION |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
PRICE CONCIOUSNESS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
PRICE FAIRNESS |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jhang, Jihoon |
Relator term |
author |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kim, Seongseop (Sam) |
Relator term |
author |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Chen, Shu-Ching |
Relator term |
author |
773 ## - HOST ITEM ENTRY |
Title |
International Journal of Hospitality Management |
Related parts |
Volume 92 (January 2021) |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://doi.org/10.1016/j.ijhm.2020.102708">https://doi.org/10.1016/j.ijhm.2020.102708</a> |
Public note |
Available online; subscription required |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Continuing Resources |
Suppress in OPAC |
No |