Pinakbest! : (Record no. 4648)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01281nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUCLARK |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250421170347.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250421b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786210603583 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUCLARK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5 .M37 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marcos, Imee R. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Pinakbest! : |
| Remainder of title | recipes from the Marcos kitchen and more / |
| Statement of responsibility, etc. | Imee R. Marcos ; With notes from Reggie Aspiras |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | San Juan City, Metro Manila : |
| Name of publisher, distributor, etc. | IPROD Inc., |
| Date of publication, distribution, etc. | c2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 126 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 23 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP598.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: Classic Ilocano -- Chapter 2: FM's faves -- Chapter 3: Imeldific! -- Chapter 4: Morocco Locco -- Chapter 5: Feelin' European -- Chapter 6: Singapore Lah -- Chapter 7: #Imeebonuspa! -- Chapter 8: Acknowledgment -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "This book might seem to feature food that are cuisines apart-from the sparseness of Ilocano cooking to the less moderate Visayan-Leyte cooking. But that just speaks of what Filipino cuisine is all about - multi - farious in variety, swinging from simple to complex, transmitting culture and tradition through tastes and dishes." -- Back cover |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING, PHILIPPINES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Reference | NU Clark | NU Clark | Reference | 10/02/2024 | Purchased - NBS | 598.00 | REF TX 724.5 .M37 2022 | NUCLA000004719 | 04/21/2025 | 10/02/2024 | Books |
