Practicum training record book for hospitality management / Grayfield T. Bajao, Rene D. Osorno [and] Marifel Aiva Y. Ferraren
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2020Description: vii, 201 pages ; 26 cmISBN: - 9786214181513
- TX 911.3 .B35p 2020
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TX 911.3 .B35p 2020 (Browse shelf(Opens below)) | Available | NUCLA000001009 |
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| FIL TX 911.3 .B33 2021 Tourism and hospitality marketing / | FIL TX 911.3 .B35i 2020 c.1 Introduction to meetings, conferences and events management (MICE) / | FIL TX 911.3 .B35i 2020 c.2 Introduction to meetings, conferences and events management (MICE) / | FIL TX 911.3 .B35p 2020 Practicum training record book for hospitality management / | FIL TX 911.3 .B46 2019 Introduction to Food and Beverages.... / | FIL TX 911.3 .B84 2022 c.1 Tourism and hospitality marketing / | FIL TX 911.3 .B84 2022 c.2 Tourism and hospitality marketing / |
Includes bibliographical references.
Section 1: Policies and standards on the usage of the practicum training record book for hospitality management -- Section 2: Practicum training performance summary chart -- Section 3: Competency assessment/evaluation checklist -- Section 4: Summary of the overall performance rating -- Section 5: Seminar/workshop accomplishment task sheet -- Section 6: Narrative monthly report -- Section 7: Oral revalida.
"Practicum training program, as part of the curriculum requirement broaden the students, not only in perspective but also in knowledge, skills and more importantly, it contributes to their personal growth." -- Introduction
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