Bread and pastry / Karol Aquino
Material type:
TextPublication details: Sta. Cruz, Manila : Edric, c2022.Description: 110 pages : illustrations ; 26 cmISBN: - 9786218179530
- TX 769 .A68 2021
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TX 769 .A68 2021 (Browse shelf(Opens below)) | Available | NUCLA000000114 |
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| FIL TX 763 .N38 2018 c.1 Basic baking and cake decorating / | FIL TX 763 .N38 2018 c.2 Basic baking and cake decorating / | FIL TX 763 .R47 2018 Baking & pastry arts / | FIL TX 769 .A68 2021 Bread and pastry / | FIL TX 773 .N38 2014 Dessert merchandising laboratory manual / | FIL TX 820 .D56 2021 Kitchen essentials & basic foods preparation / | FIL TX 910 .R67 2021 Food and beverage services / |
Includes bibliographical references.
History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast breads, enriched yeast dough, & laminated dough -- Pastries and pies -- Cookies -- Cake icings , custards, creams, and sauces -- Common baking terminology.
A book that teaches learners with recipes and the instructions needed about baking and making pastries.
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