Cost Control in Hospitality Industry /
Material type:
TextPublication details: Mindshapers Co., Inc., 2020Description: 234Subject(s): LOC classification: - TX 911.3 .F33 2020
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Books
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NU Clark Filipiniana | Non-fiction | FIL TX 911.3 .F33 2020 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUCLA000000012 | ||
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Books
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NU Clark Filipiniana | Non-fiction | FIL TX 911.3 .F33 2020 c.2 (Browse shelf(Opens below)) | c.2 | Available | NUCLA000000866 |
Browsing NU Clark shelves, Shelving location: Filipiniana, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| FIL TX 911.3 .C67 2021 A Comprehensive Approach Food and Beverage Service Procedure / | FIL TX 911.3 .C78 2020 Introduction to meetings, incentives, conferences and events management (MICE) / | FIL TX 911.3 .D43 2021 Supply chain Management in the Hospitality Industry / | FIL TX 911.3 .F33 2020 c.1 Cost Control in Hospitality Industry / | FIL TX 911.3 .F33 2020 c.2 Cost Control in Hospitality Industry / | FIL TX 911.3 .L43 2018 Leadership and personality development / | FIL TX 911.3 .M27 2021 Quality service management in tourism and hospitality / |
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