Gastronomic Tourism / Richard M. Etrata, [and] Angelie Marie L. Vizconde

By:

Richard M. Etrata [author]

Material type: Text

TextPublication details: Sta. Cruz, Manila : Edric, c2021Description: 78 pagesISBN:

9786218179790

Subject(s):

LOC classification:

TX 631 .E87 2021

Summary: "Gastronomic tourism involves immersing oneself in the local cuisine of a region, which includes tasting traditional dishes, learning about local ingredients, and understanding the cultural significance of food. This type of tourism not only satisfies the palate but also provides travelers with a deeper connection to the local culture and community."

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL TX 631 .E87 2021 (Browse shelf(Opens below))		Available		NUCLA000000121

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Previous	FIL TX 950.7 .R65 2022 c.1 Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition (3rd) /	FIL TX 950.7 .R65 2022 c.2 Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition (3rd) /	FIL TX 531 .Y48 2022 Risk Management with HACCP as applied as applied to safety, security and sanitation /	FIL TX 631 .E87 2021 Gastronomic Tourism /	FIL TX 661 .L34 2022 Introduction to culinary arts /	FIL TX 663 .V45 2021 Kitchen essentials & basic food prepation /	FIL TX 749 .M46 2021 Meat, poultry and fish fabrication /	Next

Includes bibliographical reference.

"Gastronomic tourism involves immersing oneself in the local cuisine of a region, which includes tasting traditional dishes, learning about local ingredients, and understanding the cultural significance of food. This type of tourism not only satisfies the palate but also provides travelers with a deeper connection to the local culture and community."

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