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Food beverage, and labor cost control / Lyndsey Velasquez

By:

Velasquez Lyndsey [author]

Material type: Text

TextPublication details: Sta. Cruz Manila : Edric, c2021Description: 110 pages ; 25 cmISBN:

978621879554

Subject(s):

FOOD SERVICE--COST CONTROL

LOC classification:

TX 911.3 .V45 2021

Contents:

Chapter 1 : Introduction to cost control -- Chapter 2 : Managing costs, sales and profit -- Chapter 3 : Food control -- Chapter 4 : Beverage control -- Chapter 5 : Labor control -- Chapter 6 : Global dimensions of cost control.

Summary: "Track your food/beverage and labor cost percentages over time and frequently to make sure you are staying within reach of your goals, Look for ways to improve control and efficiently monitor these costs."

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL TX 911.3 .V45 2021 (Browse shelf(Opens below))		Available		NUCLA000000122

"Track your food/beverage and labor cost percentages over time and frequently to make sure you are staying within reach of your goals, Look for ways to improve control and efficiently monitor these costs."

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