Basic baking and cake decorating / Ma. Felisa H. Tria-Natad [and] Ephraimuel Jose L. Abellana
Material type:
- 9789719905745
- TX 763 .N38 2018
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TX 763 .N38 2018 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUCLA000000013 | ||
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NU Clark Filipiniana | Non-fiction | FIL TX 763 .N38 2018 c.2 (Browse shelf(Opens below)) | c.2 | Available | NUCLA000000917 |
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FIL TX 763 .D56 2022 c.1 Commercial baking with entrepreneurship / | FIL TX 763 .D56 2022 c.2 Commercial baking with entrepreneurship / | FIL TX 763 .N38 2018 c.1 Basic baking and cake decorating / | FIL TX 763 .N38 2018 c.2 Basic baking and cake decorating / | FIL TX 763 .R47 2018 Baking & pastry arts / | FIL TX 769 .A68 2021 Bread and pastry / | FIL TX 773 .N38 2014 Dessert merchandising laboratory manual / |
Includes bibliographical references.
Part I. Lecture -- Part II. Laboratory activity -- References -- Vocabulary.
"This basic baking laboratory manual is a very handy instructional material for both the facilitator and the life-long learners taking-up short courses and four-year courses in hospitality management.' -- Preface
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