Servsafe Essentials /
Material type:
TextPublication details: National Restaurant, 2010Description: 14.13Subject(s): LOC classification: - GC TV 911.3 .S47 2010
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NU Clark Circulation | GC TV 911.3 .S47 2010 (Browse shelf(Opens below)) | Available | NUCLA000001428 |
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| GC TS 155 .C65 2020 Operations Management and Total Quality | GC TS155.O64 1995 Operations Management / | GC TT 505 .H35 2014 I'll Drink to that: A Life in Style / | GC TV 911.3 .S47 2010 Servsafe Essentials / | GC TX 911.3 .F45 2012 Purchasing / | GC TX 911.3 .W35 2012 Supervision in the Hospitality Industry / | GC TX 311 .B87 2021 Hotel to home : industrial interiors inspired by the world's most original hotels / |
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