A Comprehensive Approach Food and Beverage Service Procedure /
Material type:
TextPublication details: Mindshapers Co., Inc., 2021Description: 281Subject(s): LOC classification: - TX 911.3 .C67 2021
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TX 911.3 .C67 2021 (Browse shelf(Opens below)) | Available | NUCLA000000020 |
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| FIL TX 911.3 .B84 2022 c.2 Tourism and hospitality marketing / | FIL TX 911.3 .C39 2018 Front Office Services / | FIL TX 911.3 .C65 2019 College of hospitality management : laboratory manual / | FIL TX 911.3 .C67 2021 A Comprehensive Approach Food and Beverage Service Procedure / | FIL TX 911.3 .C78 2020 Introduction to meetings, incentives, conferences and events management (MICE) / | FIL TX 911.3 .D43 2021 Supply chain Management in the Hospitality Industry / | FIL TX 911.3 .F33 2020 c.1 Cost Control in Hospitality Industry / |
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