Food Production Management /
Material type:
- TX 943 .B67 2018
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
NU Clark Filipiniana | Non-fiction | FIL TX 943 .B67 2018 (Browse shelf(Opens below)) | Available | NUCLA000000021 |
Browsing NU Clark shelves, Shelving location: Filipiniana, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
![]() |
![]() |
||
FIL TX 928 .C37 2018 Learn and Practice Hotel Housekeeping / | FIL TX 928 .F73 2021 Housekeeping Operations / | FIL TX 943 .B35 2021 Fundamentals in Food Service Operations / | FIL TX 943 .B67 2018 Food Production Management / | FIL TX 943 .E58 2022 Quality Food Production: A Guide For... / | FIL T 11 .C37 2019 c.1 Technical communication : research competence to academic excellence / | FIL T 11 .C37 2019 c.2 Technical communication : research competence to academic excellence / |
There are no comments on this title.