Persons deprived of liberty : a guide to food safety and cookery for better food services / Flory Flores-Sanchez

By:

Sanchez, Flory Flores [author]

Material type: Text

TextPublication details: Tandang Sora, Quezon City : Wiseman's Books, c2021Description: 212 pages : illustrations 25 cmISBN:

9786214181940

Subject(s):

LOC classification:

TX 911.3 .S26 2021

Contents:

Chapter I : The flow of food -- Purchasing -- Receiving -- Storage --Food preparation -- Cooking -- Serving -- Chapter II: HACCP analysis and control --Occupational health and safety procedures -- Cost of poor food safety -- Safety and hygiene practices -- Chapter III : Time and temperature control -- Danger zone -- Recommended safe temperature -- Measuring temperatures -- Using thermometers -- Chapter IV : Personal hygiene -- Washing of hands -- Clothing Food handler's health.

Summary: "Food fascinating our author ... since her younger years she sworn to taste all the food she can afford, she promised herself to buy all that she never has to tasteed soon as she gets her job. True to her promise, soon as she gets her first pay, she went tasting all the food she could afford."

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL TX 911.3 .S26 2021 (Browse shelf(Opens below))		Available		NUCLA000000229

"Food fascinating our author ... since her younger years she sworn to taste all the food she can afford, she promised herself to buy all that she never has to tasteed soon as she gets her job. True to her promise, soon as she gets her first pay, she went tasting all the food she could afford."

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