Fundamentals of accounting and inventory management in hospitality and tourism industry / Grayfield T. Bajao, Nemesia W. Devero [and] Rene D. Osorno
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2021Description: iii, 316 pages : illustrations ; 25 cmISBN: - 9786214181889
- HF 5686 .B35 2021
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
NU Clark Filipiniana | Non-fiction | FIL HF 5686 .B35 2021 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUCLA000000230 | ||
|
Books
|
NU Clark Filipiniana | Non-fiction | FIL HF 5686 .B35 2021 c.2 (Browse shelf(Opens below)) | c.2 | Available | NUCLA000000758 |
Browsing NU Clark shelves, Shelving location: Filipiniana, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
No cover image available | No cover image available | ||
| FIL HF 5681 .B35 2024 Financial analysis and reporting / | FIL HF 5681 .M55 2018 Government Accounting & Accounting for non-... / | FIL HF 5686 .A38 2016 Partnership and corporation accounting : a procedural approach / | FIL HF 5686 .B35 2021 c.1 Fundamentals of accounting and inventory management in hospitality and tourism industry / | FIL HF 5686 .B35 2021 c.2 Fundamentals of accounting and inventory management in hospitality and tourism industry / | FIL HF 5686 .C33 2021 c.1 Strategic Cost Management / | FIL HF 5686 .C33 2021 c.2 Strategic Cost Management / |
Includes bibliographical references.
Module 1 : Plan and formulate financial statements -- Module 2 : Establish and sustain financial standards and records -- Module 3 : Manage night audit -- Module 4 : Manage stocks and operational supplies in a range of settings in hospitality and tourism business -- Glossary -- References.
This book contains accounting and inventory management processes in hospitality and tourism businesses.
There are no comments on this title.