Dessert merchandising laboratory manual / Ma. Felis H. Tria-Natad [and] Ephiraimuel Jose L. Abellana

By:

Natad, Ma. Felisa H. Tria [author]

Contributor(s):

Abellana, Ephiraimuel Jose L [co-author]

Material type: Text

TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2014Description: vi, 268 pages : 26 cmISBN:

9789719905714

Subject(s):

LOC classification:

TX 773 .N38 2014

Contents:

Part I. Lecture -- Part II. Laboratory activity -- References -- Score value range for sensory evaluation -- Vocabulary.

Summary: "This laboratory manual in dessert is a compilation of actual and tested different baked and no baked desserts from the very basic to complex which which can be considered internationally popular with fusion of the Filipino delicacies." -- Excerpt from the preface

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL TX 773 .N38 2014 (Browse shelf(Opens below))		Available		NUCLA000000027

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Previous	FIL TX 763 .N38 2018 c.2 Basic baking and cake decorating /	FIL TX 763 .R47 2018 Baking & pastry arts /	FIL TX 769 .A68 2021 Bread and pastry /	FIL TX 773 .N38 2014 Dessert merchandising laboratory manual /	FIL TX 820 .D56 2021 Kitchen essentials & basic foods preparation /	FIL TX 910 .R67 2021 Food and beverage services /	FIL TX 911 .C37 2013 The Hospitality industry an introduction /	Next

Includes bibliographical references.

Part I. Lecture -- Part II. Laboratory activity -- References -- Score value range for sensory evaluation -- Vocabulary.

"This laboratory manual in dessert is a compilation of actual and tested different baked and no baked desserts from the very basic to complex which which can be considered internationally popular with fusion of the Filipino delicacies." -- Excerpt from the preface

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