Front office systems and procedure / Elpedia Masan Marte-Lago [and] Jenette R. Lim

By:

Lago, Eldepia Masan Marte [author]

Contributor(s):

Lim, Jenette R [author]

Material type: Text

TextPublication details: Intramuros, Manila : Mindshapers, c2024Edition: Revised EditionDescription: xxiv, 198 pages : pictures and illustrations ; 25 cmISBN:

9789719655732

Subject(s):

HOTEL MANAGEMENT

LOC classification:

TX 911 .L34 2024

Contents:

Preface -- Acknowledgments -- Glossary of terms -- List of figures -- List of abbreviations -- Chapter 1 Front office department -- Chapter 2 Reservation -- Chapter 3 Reception -- Chapter 4 Telephone exchange -- Chapter 5 Billing -- Chapter 6 Bell service -- Chapter 7 Business center -- Bibliography -- Index

Summary: The book designed for all students of hospitality management to lead students to explore how front office is applied and important in hospitality industry. The book discuss the nature of front office theories, practices and procedures through explorations, affective understanding and critical and higher order thinking exercises while learning the different front office procedures and skills.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL TX 911 .L34 2024 c.1 (Browse shelf(Opens below))		c.1	Available		NUCLA000004157
Books	NU Clark Filipiniana	Non-fiction	FIL TX 911 .L34 2024 c.2 (Browse shelf(Opens below))		c.2	Available		NUCLA000004158

Browsing NU Clark shelves, Shelving location: Filipiniana, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous					No cover image available	No cover image available	No cover image available	Next
Previous	FIL TX 910 .R67 2021 Food and beverage services /	FIL TX 911 .C37 2013 The Hospitality industry an introduction /	FIL TX 911 .L34 2024 c.1 Front office systems and procedure /	FIL TX 911 .L34 2024 c.2 Front office systems and procedure /	FIL TX 911 .M43 2016 c.1 Hotel and Resort Front Office Management /	FIL TX 921 .B35 2019 c.1 Catering Management /	FIL TX 921 .B35 2019 c.2 Catering Management /	Next

Includes bibliographical references and index.

The book designed for all students of hospitality management to lead students to explore how front office is applied and important in hospitality industry. The book discuss the nature of front office theories, practices and procedures through explorations, affective understanding and critical and higher order thinking exercises while learning the different front office procedures and skills.

There are no comments on this title.

to post a comment.