Practicum manual : for tourism and hospitality management / Reymar C. Taoing and Imee L. Cabugon

By:

Reymar C. Taoing [author]

Material type: Text

TextPublication details: Manila : Mindshapers Co., Inc., c2023.Description: vi, 173 pages : illustrations ; 23 cmISBN:

9789719655237

Subject(s):

LOC classification:

G 155 .T36 2023

Contents:

Chapter I.. Introduction -- Chapter II. Practicum course description -- Chapter III. Practicum manual -- Chapter IV. Roles and responsibilities of both parties -- Chapter V. Conduct and discipline of practicum trainee references -- References -- Appendices

Summary: This manual is designed to provide an overview of the practicum experience in the Tourism and Hospitality Management. The need to maintain a high level of competency in every profession, both public and private, has been a major concern of educational institutions. Certainly, every educational institution consistently produces a well-rounded individual capable of meeting the demands of national and international services.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL G 155 .T36 2023 c.1 (Browse shelf(Opens below))		c.1	Available		NUCLA000004207
Books	NU Clark Filipiniana	Non-fiction	FIL G 155 .T36 2023 c.2 (Browse shelf(Opens below))		c.2	Available		NUCLA000004208

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This manual is designed to provide an overview of the practicum experience in the Tourism and Hospitality Management. The need to maintain a high level of competency in every profession, both public and private, has been a major concern of educational institutions. Certainly, every educational institution consistently produces a well-rounded individual capable of meeting the demands of national and international services.

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