Introduction to meetings, conferences and events management (MICE) / Grayfield T. Bajao, Rene D. Osorno [and] Nemesia W. Devero
Material type:
- 9786214180974
- TX 911.3 .B35i 2020
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TX 911.3 .B35i 2020 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUCLA000000371 | ||
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NU Clark Filipiniana | Non-fiction | FIL TX 911.3 .B35i 2020 c.2 (Browse shelf(Opens below)) | c.2 | Available | NUCLA000000933 |
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FIL TX 911.3 .A74t 2021 Tourism and hospitality marketing / | FIL TX 911.3 .B33 2021 Tourism and hospitality marketing / | FIL TX 911.3 .B35i 2020 c.1 Introduction to meetings, conferences and events management (MICE) / | FIL TX 911.3 .B35i 2020 c.2 Introduction to meetings, conferences and events management (MICE) / | FIL TX 911.3 .B35p 2020 Practicum training record book for hospitality management / | FIL TX 911.3 .B46 2019 Introduction to Food and Beverages.... / | FIL TX 911.3 .B84 2022 c.1 Tourism and hospitality marketing / |
Includes bibliographical references.
Module #1. Plan and develop event proposal or bid -- Module #2. Develop an event concept -- Module #3. Develop an event program -- Module #4. Select event venue and site -- Module #5. Develop and update event industry knowledge -- Module #6. Provide on-site event management services -- Module #7. Mange contractors for indoor events -- Module #8. Develop and update knowledge on protocol -- Appendices -- References
This provide a comprehensive overview of the MICE industry, focusing on its role within the tourism and hospitality sectors.
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