The Hospitality industry an introduction / Celia E. Cariño [and] Ma. Pamela N. Beltran
Material type:
- 9789719905486
- TX 911 .C37 2013
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TX 911 .C37 2013 (Browse shelf(Opens below)) | Available | NUCLA000000004 |
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FIL TX 773 .N38 2014 Dessert merchandising laboratory manual / | FIL TX 820 .D56 2021 Kitchen essentials & basic foods preparation / | FIL TX 910 .R67 2021 Food and beverage services / | FIL TX 911 .C37 2013 The Hospitality industry an introduction / | FIL TX 911 .L34 2024 c.1 Front office systems and procedure / | FIL TX 911 .L34 2024 c.2 Front office systems and procedure / | FIL TX 911 .M43 2016 c.1 Hotel and Resort Front Office Management / |
Includes bibliographical references.
Preface -- Chapter I. Welcome to the hospitality industry -- Chapter II. The lodging segment -- Chapter III. Foodservice segment -- Chapter IV. Travel and tourism segment -- Chapter V. Entertainment and recreation -- Chapter VI. Future of the hospitality industry -- Appendices -- List of Philippine festivals -- List of accredited hotels -- Bibliography.
"The aim of this book is to assist students in learning the hospitality industry. facilitate their learning process, provide students with information to understand the areas of the industry, and current issues, and future trends of hospitality industry." -- Preface
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