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Operations management in tourism and hospitality industry / Don M. Magpantay, Angelie Marie L. Vizconde, and Augusto R. Matias

By: Contributor(s): Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2023Description: 91 pages : illustrations ; 27 cmISBN:
  • 9786218179516
Subject(s): LOC classification:
  • TX 911.3 .M34 2023
Contents:
Chapter 1. The domain of production and operations management -- Chapter 2. Design of tourism and hospitality services -- Chapter 3. Specifying quality for tourism and hospitality services -- Chapter 4. TQM and the tourism and hospitality services -- Chapter 5. Measuring and controlling quality in tourism and hospitality services -- Chapter 6. Breakthroughs of tourism and hospitality services -- Chapter 7. ISO 9000 for performance excellence -- Chapter 8. Building and sustaining quality and performance excellence.
Summary: "Production and operations management activities are not confined to the manufacturing of products. It is true that the production activities carried on in manufacturing companies form the backbone of our consumer society through production of a broad array of products. but people also perform production activities in organization which provides services."
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Date due Barcode
Books Books NU Clark Filipiniana Non-fiction FIL TX 911.3 .M34 2023 c.1 (Browse shelf(Opens below)) c.1 Available NUCLA000005342
Books Books NU Clark Filipiniana Non-fiction FIL TX 911.3 .M34 2023 c.2 (Browse shelf(Opens below)) c.2 Available NUCLA000005343

Includes bibliographical references.

Chapter 1. The domain of production and operations management -- Chapter 2. Design of tourism and hospitality services -- Chapter 3. Specifying quality for tourism and hospitality services -- Chapter 4. TQM and the tourism and hospitality services -- Chapter 5. Measuring and controlling quality in tourism and hospitality services -- Chapter 6. Breakthroughs of tourism and hospitality services -- Chapter 7. ISO 9000 for performance excellence -- Chapter 8. Building and sustaining quality and performance excellence.

"Production and operations management activities are not confined to the manufacturing of products. It is true that the production activities carried on in manufacturing companies form the backbone of our consumer society through production of a broad array of products. but people also perform production activities in organization which provides services."

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