Cost accounting and control / Don R. Hansen, Maryanne M. Mowen, [and] Dan L. Heitger, editors.
Material type:
- 9789815059816
- HF 5635 .H36 2023
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
NU Clark Circulation | Non-fiction | GC HF 5635 .H36 2023 (Browse shelf(Opens below)) | Available | NUCLA000005593 |
Browsing NU Clark shelves, Shelving location: Circulation, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
GC HF 5548 .K36 2024 Organizational psychology in education settings / | GC HF 5549 .P45 1995 The complete idiot's guide to managing people / | GC HF 5635 .F65 2015 A complete guide (with practice) to principles of accounts / Anthony Fok [and] Wynn Khoo ; Edited by Richard Seet | GC HF 5635 .H36 2023 Cost accounting and control / | GC HF 5635 .Q5 2024 Accounting basics / | GC HF 5635 .W37 2024 c. 1 Financial accounting / | GC HF 5635 .W37 2024 c. 2 Financial accounting / |
Includes index.
Chapter 1: Introduction to cost management -- Chapter 2: Basic cost management concepts -- Chapter 3: Cost behavior and forecasting -- Chapter 4: Activity-based costing -- Chapter 5: Product and service costing: job-order system -- Chapter 6: Process costing -- Chapter 7: Allocating costs of support departments and joint products -- Chapter 8: Standard Costing: A functional-based control approach -- Chapter 9: Quality and environmental cost management -- Chapter 10: Lean accounting and productivity measurement -- Chapter 11: Inventory management: Economic order quantity, JIT, and the theory of constraints.
The central focus of this book "Cost Accounting and Control" is how accounting systems can add value to the organization by providing data for planning, control and decision making. Along with the important traditional cost management methods and procedures, this book uses strategic emphasis to make the connections between concepts and procedures and demonstrating how readers will use this information in the future.
There are no comments on this title.