Plant-based sports nutrition : experts fueling strategies for training, recovery and performance / D. Enette Larson-Meyer [and] Matt Ruscigno
Material type:
- 9781492568643
- TX 361 .M49 2020
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
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NU Clark Circulation | Non-fiction | NUCLA000005525 (Browse shelf(Opens below)) | Available | GC TX 361 .M49 2020 |
Includes bibliographical references and index.
1. Gaining the Plant-Based Advantage --2. Getting Adequate Calories From Plant Sources -- 3. Finding the Right Carbohydrate Mix -- 4. Choosing Smart Fat Over No Fat -- 5. Building Muscle Without Meat -- 6. Optimizing Bone Health -- 7. Boosting Iron Intake and Absorption -- 8. Breaking Free of Multivitamin Dependence -- 9. Prioritizing Food and Fluids Before, During, and After Events -- 10. Choosing Whether to Supplement -- 11. Reducing Muscle Cramps and Inflammation -- 12. Creating a Customized Meal Plan -- 13. Adapting the Plan to Manage Weight -- 14. Whipping Up Quick Plant-Based Meals and Snacks -- 15. Recipes -- Appendices -- References -- Index.
"In Plant-Based Sports Nutrition, registered dietitians Enette Larson-Meyer and Matt Ruscigno combine decades of evidence-based research with personal experience working with—and as—vegan and vegetarian athletes to offer you a reliable and complete explanation of how, when, and why you need to plan your nutrient intake to maximize nutrition and get the best results. They will help you make smart decisions about properly fueling your body so you have the energy and stamina to boost your training and excel during competition." -- Back cover
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