Food technology innovations / Mia Bennett
Material type:
TextPublication details: New Delhi : Asia Publishers and Distributors, c2024Description: viii,319 pages : illustrations ; 26 cmISBN: - 9788197074974
- HD 9000.5 .B46 2024
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NU Clark Circulation | Non-fiction | GC HD 9000.5 .B46 2024 (Browse shelf(Opens below)) | Available | NUCLA000004976 |
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Incudes bibliographical references and index.
Preface -- 1. Nonthermal Processing of Foods -- 2. Fruit-Juice Concentration Technology -- 3. Encapsulation Technologies For Modifying Food Performance -- 4. Dying of Tropical Fruit Pulps: An Alternative Spouted-Bed Process -- 5. Application of Hybrid Technology Using Microwaves for Drying and Extraction -- 6. Vacuum Frying Technology -- 7. Biodegradable Films based on Biopolymers for Food Industries -- 8. Application of Solid-State Fermentation to Food Industry -- Index.
"This comprehensive textbook designed for students, researchers, and professionals in the field of food science and technology. This meticulously curated volume spans eight chapters, each focusing on a different facet of current trends and technological advances within the industry. The book's structure is crafted to guide readers through a logical progression of innovative processing techniques, offering insights into booth their applications and the scientific principles that underpin them." -- Preface
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