Foil pack dinners : 100 delicious, quick-prep recipes for the grill and oven / Julia Rutland

By:

Rutland, Julia [author]

Material type: Text

TextPublication details: New York : Tiller Press, c2020Description: 184 pages : color illustrations ; 24 cmISBN:

9781982141080

Subject(s):

LOC classification:

TX 737 .R88 2020

Contents:

Introduction -- Chapter 1 Yardbirds -- Chapter 2 Carnivore cravings -- Chapter 3 catch of the day -- Chapter 4 Handheld -- Chapter 5 From the garden -- Metric charts – Index.

Summary: "Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! From Chicken Cordon Bleu and pepperoni pizza bread to smoky brisket and lime shrimp scampi, as well as vegetarian options like black bean enchiladas and stuffed squash, this book includes something tasty that everyone will enjoy!"

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	NU Clark Reference	Reference	REF TX 737 .R88 2020 (Browse shelf(Opens below))		Available		NUCLA000004706

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Previous		No cover image available	No cover image available			No cover image available		Next
Previous	REF TX 311 .T46 2023 Interior design masters :Lod a practical guide to decorating your home /	REF TX 714 .O55 2004 Jamie's dinners /	REF TX 725 .C67 [c?] Cooking with an appetite : dishes from around the world /	REF TX 737 .R88 2020 Foil pack dinners : 100 delicious, quick-prep recipes for the grill and oven /	REF TX 763 .B35 2019 Baking handbook : for quick breads, yeast breads, cookies, cakes, pies, and pastries /	REF TX 771 .C65 2012 The Great British bake off /	REF TX 840 .W36 2023 One wok, one pot : fuss-free and delicious dishes using only one pot /	Next

Includes index.

Introduction -- Chapter 1 Yardbirds -- Chapter 2 Carnivore cravings -- Chapter 3 catch of the day -- Chapter 4 Handheld -- Chapter 5 From the garden -- Metric charts – Index.

"Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! From Chicken Cordon Bleu and pepperoni pizza bread to smoky brisket and lime shrimp scampi, as well as vegetarian options like black bean enchiladas and stuffed squash, this book includes something tasty that everyone will enjoy!"

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