Operations management : strategies and practices for efficiency and excellence / Lorma S.P. Garcia, Rosemarie Tadeo-Genorga [and] Neil Bermudez
Material type:
- 9786214272235
- HG 4523 .B35 2024
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TS 155 .G37 2024 (Browse shelf(Opens below)) | Available | NUCLA000005538 |
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FIL TP 371.2 .J37 2021 Food Processing / | FIL TP 371.2 .O86 2019 Food Processing / | FIL TS 155 .A23 2024 Advanced production and operations management / | FIL TS 155 .G37 2024 Operations management : strategies and practices for efficiency and excellence / | FIL TS 177 .S47 2024 Facilities planning and management / Angelita Ong Camilar-Serrano | FIL TX 723.5 .D56 2022 Western Cuisine / | FIL TX 723.5 .D56 2022 Western Cuisine / |
Includes bibliographical references.
Preface -- Pedagogical aids -- Acknowledgment -- Chapter 1: Introduction to operations management -- Chapter 2: Product and service design -- Chapter 3: Strategic capacity planning -- Chapter 4: Process analysis and improvement -- Chapter 5: Capacity planning & demand forecasting -- Chapter 6: Inventory management -- Chapter 7: Supply chain management -- Chapter 8: Quality management -- Chapter 9: Organizing for quality & QMS -- Chapter 10: Sustainability and ethics in operation -- Glossary -- References.
"This book aims to provide a comprehensive understanding of operations management, covering essential topics such as capacity planning, process design, quality management, and sustainability. IT is designed to equip students, professionals, and managers with the knowledge and skills necessary to navigate the complexities of modern operations and to drive continuous improvement within their organizations."
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