Managing a food safe kitchen : a guide to sanitation for food service professionals / The Maya Kitchen Culinary Arts Center

Contributor(s):

Maya Kitchen Culinary Arts Center

Material type: Text

TextPublication details: Mandaluyong City : Anvil Publishing, Inc., c2020Edition: New EditionDescription: v, 158 pages : illustrations ; 26 cmISBN:

9789712735660

Subject(s):

LOC classification:

TX 911.3 .M36 2020

Contents:

Preface -- Part 1: Product Knowledge -- Part 2: Developing A Food-Safe Production System -- Part 3: The Laws Relating to Food Sanitation -- Appendices -- Glossary -- Recipe Index -- Bibliography.

Summary: "Learn how to maintain hygiene, prevent food poisoning, recognize points in the food-flow where hazards can be prevented, reduced or totally eliminated; and develop a food safety system, by applying the principles of Hazard Analysis and Critical Control Points. Also included are popular, easy-on-the-budget recipes, that have been Maya Kitchen-tested, for their flavor and shelf life. Each chapter is provided with a pre-test and post-test section for self-rating of the user."

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL TX 911.3 .M36 2020 (Browse shelf(Opens below))		Available		NUCLA000004715

Includes bibliographical references and index.

Preface -- Part 1: Product Knowledge -- Part 2: Developing A Food-Safe Production System -- Part 3: The Laws Relating to Food Sanitation -- Appendices -- Glossary -- Recipe Index -- Bibliography.

"Learn how to maintain hygiene, prevent food poisoning, recognize points in the food-flow where hazards can be prevented, reduced or totally eliminated; and develop a food safety system, by applying the principles of Hazard Analysis and Critical Control Points. Also included are popular, easy-on-the-budget recipes, that have been Maya Kitchen-tested, for their flavor and shelf life. Each chapter is provided with a pre-test and post-test section for self-rating of the user."

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