Micro perspective on tourism and hospitality / Maria Arlene Tuazon-Disimulacion

By: Material type: TextTextPublication details: Barangka Drive Mandaluyong City : Books Atbp., c2019Description: 304 pages : illustrations ; 26 cmISBN:
  • 9786214094591
Subject(s): LOC classification:
  • G 155 .D576 2019
Contents:
Acknowledgment -- Preface -- Chapter 1. Overview of Tourism and Hospitality -- Chapter 2. The Tourism and Hospitality Professional -- Chapter 3. Sociology of Tourism and Hospitality -- Chapter 4. Managing a Service-Related Business -- Chapter 5. Tourism and Hospitality Marketing -- Chapter 6. Toursim Research, Planning, Development and Implementation -- Chapter 7. Accommodation -- Chapter 8. Attractions -- Chapter 9. Food and Beverage -- Chapter 10. Gaming and Entertainment -- Chapter 11. Land Transportation -- Chapter 12. Rail Transport -- CHapter 13. Air Transport and Space Tourism -- Chapter 14. Cruise and Water Transport -- Chapter 15. MCE Tourism and Special Events -- Chapter 16. Travel Trade Sector -- Chapter 17. Education -- Chapter 18. Government and Civic Groups -- Bibliography
Summary: "This book provides valuable insights and analyses relevant to students, educators, and professionals within the tourism and hospitality sectors. It emphasizes micro-level perspectives, highlighting the individual and organizational impacts on the industry. The content typically includes discussions on tourism dynamics, hospitality management practices, customer service strategies, and the socio-economic factors influencing the sector."
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Date due Barcode
Books Books NU Clark Filipiniana Non-fiction FIL G 155 .D576 2019 c.1 (Browse shelf(Opens below)) c.1 Available NUCLA000000057
Books Books NU Clark Filipiniana Non-fiction FIL G 155 .D576 2019 c.2 (Browse shelf(Opens below)) c.2 Available NUCLA000000406

Includes bibliography.

Acknowledgment -- Preface -- Chapter 1. Overview of Tourism and Hospitality -- Chapter 2. The Tourism and Hospitality Professional -- Chapter 3. Sociology of Tourism and Hospitality -- Chapter 4. Managing a Service-Related Business -- Chapter 5. Tourism and Hospitality Marketing -- Chapter 6. Toursim Research, Planning, Development and Implementation -- Chapter 7. Accommodation -- Chapter 8. Attractions -- Chapter 9. Food and Beverage -- Chapter 10. Gaming and Entertainment -- Chapter 11. Land Transportation -- Chapter 12. Rail Transport -- CHapter 13. Air Transport and Space Tourism -- Chapter 14. Cruise and Water Transport -- Chapter 15. MCE Tourism and Special Events -- Chapter 16. Travel Trade Sector -- Chapter 17. Education -- Chapter 18. Government and Civic Groups -- Bibliography

"This book provides valuable insights and analyses relevant to students, educators, and professionals within the tourism and hospitality sectors. It emphasizes micro-level perspectives, highlighting the individual and organizational impacts on the industry. The content typically includes discussions on tourism dynamics, hospitality management practices, customer service strategies, and the socio-economic factors influencing the sector."

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