College of hospitality management : laboratory manual /

Material type: Text

TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2019Description: xiii, 71 pages ; 24 cmISBN:

9786214062553

Subject(s):

HOSPITALITY INDUSTRY -- MANAGEMENT

LOC classification:

TX 911.3 .C65 2019

Contents:

1. Institutional laboratory management -- 2. CHM Laboratory use -- 3. Monitoring and accountability -- 4. Repair and maintenance -- 5. Safety, health and environmental guidelines -- Annex -- Good kitchen and laboratory practices.

Summary: "This manual contains procedures, facilities and regulations in line with laboratory management. Many areas are tackled in the manual itself because it believes that creating awareness and sense of responsibility can guide and influence the hospitality management students to become industry sensitive in the future." -- Excerpt from the preface

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL TX 911.3 .C65 2019 (Browse shelf(Opens below))		Available		NUCLA000000872

"This manual contains procedures, facilities and regulations in line with laboratory management. Many areas are tackled in the manual itself because it believes that creating awareness and sense of responsibility can guide and influence the hospitality management students to become industry sensitive in the future." -- Excerpt from the preface

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