Kitchen essentials & basic food prepation / Lyka M. Velasquez

Kitchen History -- Sanitation & Food Safety -- Kitchen Organization -- Food preparation equipment -- Basic food preparation & technique -- Cooking techniques -- Meat -- Poultry --Fish & Shellfish -- Eggs -- Vegetables & fruits -- Soups & Stocks -- Sauce.

"This course is a series of discussion on kitchen essentials that includes safety and sanitation that discusses food safety when handling food, elements of flavour combination of the tastes, aromas and feelings caused by the occurrence of food in one’s mouth, tools and equipment use in food preparation, basic cooking principles ingredients use around the kitchen, and cooking staples.

This includes basic food preparation, knife skills improve your skills in the kitchen, mastering the most common culinary arts knife cuts will bring you one step closer to creating impressive-looking, evenly cooked, delicious meals., familiarization on spices use to flavour various dishes, and the five mother sauces use in different cuisine.

To enhance the knowledge and skills of each student in cooking perspective and technique in food preparation."