Aquino, Karol <br/><br/>
Bread and pastry / 
Karol Aquino 
 - Sta. Cruz, Manila :  Edric,   c2022. 
 - 110 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast breads, enriched yeast dough, & laminated dough -- Pastries and pies -- Cookies -- Cake icings , custards, creams, and sauces -- Common baking terminology. 
<br/><br/> A book that teaches learners with recipes and the instructions needed about baking and making pastries. 
<br/><br/><label>ISBN: </label>9786218179530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BREAD<br/>COOKERY
<br/><br/><label>LC Class. No.: </label>TX 769 .A68 2021