TY  - BOOK
AU  - Aquino, Karol
TI  - Bread and pastry
SN  - 9786218179530
AV  - TX 769 .A68 2021 
PY  - 2022///
CY  - Sta. Cruz, Manila
PB  - Edric, 
KW  - BREAD
KW  - COOKERY
N1  - Includes bibliographical references; History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast breads, enriched yeast dough, & laminated dough -- Pastries and pies -- Cookies -- Cake icings , custards, creams, and sauces -- Common baking terminology
N2  - A book that teaches learners with recipes and the instructions needed about baking and making pastries
ER  -