Velasquez Lyndsey <br/><br/>
Food beverage, and labor cost control / 
Lyndsey Velasquez 
 - Sta. Cruz Manila :  Edric,   c2021 
 - 110 pages ;  25 cm. 
<br/><br/>Chapter 1 : Introduction to cost control -- Chapter 2 : Managing costs, sales and profit -- Chapter 3 : Food control -- Chapter 4 : Beverage control -- Chapter 5 : Labor control -- Chapter 6 : Global dimensions of cost control. 
<br/><br/> "Track your food/beverage and labor cost percentages over time and frequently to make sure you are staying within reach of your goals, Look for ways to improve control and efficiently monitor these costs." 
<br/><br/><label>ISBN: </label>978621879554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--COST CONTROL
<br/><br/><label>LC Class. No.: </label>TX 911.3 .V45 2021