TY  - BOOK
AU  - Velasquez Lyndsey
TI  - Food beverage, and labor cost control
SN  - 978621879554
AV  - TX 911.3 .V45 2021 
PY  - 2021///
CY  - Sta. Cruz Manila
PB  - Edric, 
KW  - FOOD SERVICE--COST CONTROL
N1  - Chapter 1 : Introduction to cost control -- Chapter 2 : Managing costs, sales and profit -- Chapter 3 : Food control -- Chapter 4 : Beverage control -- Chapter 5 : Labor control -- Chapter 6 : Global dimensions of cost control
N2  - "Track your food/beverage and labor cost percentages over time and frequently to make sure you are staying within reach of your goals, Look for ways to improve control and efficiently monitor these costs."
ER  -