Rivera, Pamela Michelle Y.  <br/><br/>
Food and beverage services NC II :  a textbook for senior high school / 
Pamela Michelle Y. Rivera, author ; Lucky S. Carpio, coordinator 
 - Sampaloc, Manila :  Magallanes Publishing House,  c2020 
 - 122 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Lesson 1. Preparing the dining room/restaurant area for service -- Lesson 2: Welcoming guest and taking food and beverage orders -- Lesson 3. Promoting food and beverage products -- Lesson 4. Providing food and beverage services -- Lesson 5. Providing room service -- Lesson 6: Receiving and handling customer concerns. 
<br/><br/> "This book K to 12-aligned learning material for senior high school, which is timely available a response to the global demands for quality basic education. This book is a tool that helps you acquaint with multi-faceted student-centered tasks and perform competencies required of you in facing the competitive higher academic learning, as well as in entering the world of work and entrepreneurs." --Preface 
<br/><br/><label>ISBN: </label>9786214390090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT<br/>HOTEL RESTAURANT MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911.3 .R58 2020