TY  - BOOK
AU  - Rivera, Pamela Michelle Y. 
AU  - Carpio, Lucky S.
TI  - Food and beverage services NC II: a textbook for senior high school 
SN  - 9786214390090
AV  - TX 911.3 .R58 2020 
PY  - 2020///
CY  - Sampaloc, Manila
PB  - Magallanes Publishing House
KW  - FOOD SERVICE MANAGEMENT
KW  - HOTEL RESTAURANT MANAGEMENT
N1  - Includes bibliographical references; Lesson 1. Preparing the dining room/restaurant area for service -- Lesson 2: Welcoming guest and taking food and beverage orders -- Lesson 3. Promoting food and beverage products -- Lesson 4. Providing food and beverage services -- Lesson 5. Providing room service -- Lesson 6: Receiving and handling customer concerns
N2  - "This book K to 12-aligned learning material for senior high school, which is timely available a response to the global demands for quality basic education. This book is a tool that helps you acquaint with multi-faceted student-centered tasks and perform competencies required of you in facing the competitive higher academic learning, as well as in entering the world of work and entrepreneurs." --Preface
ER  -