Yeung, Mylene <br/><br/>
Risk Management with HACCP as applied as applied to safety, security and sanitation / 
Mylene Yeung 
 - Sta. Cruz, Manila :  Edric,   c2022 
 - 129 ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD--SAFETY MEASURES
<br/><br/><label>LC Class. No.: </label>TX 531 .Y48 2022