College of hospitality management :  laboratory manual / 

 - Intramuros, Manila :  Mindshapers Co., Inc.,   c2019 
 - xiii, 71 pages ;  24 cm. 
<br/><br/>1. Institutional laboratory management -- 2. CHM Laboratory use -- 3. Monitoring and accountability -- 4. Repair and maintenance -- 5. Safety, health and environmental guidelines -- Annex -- Good kitchen and laboratory practices. 
<br/><br/> "This manual contains procedures, facilities and regulations in line with laboratory management. Many areas are tackled in the manual itself because it believes that creating awareness and sense of responsibility can guide and influence the hospitality management students to become industry sensitive in the future." -- Excerpt from the preface 
<br/><br/><label>ISBN: </label>9786214062553 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY--MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911.3 .C65 2019