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161.
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience / Jinyoung Im, Hailin Qu, and Jeffrey A. Beck. by
  • Im, Jinyoung [author]
  • Qu, Hailin [author]
  • Beck, Jeffrey A [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

162.
COVID-19 : The effects of job insecurity on the job engagement and turnover intent of deluxe hotel employees and the moderating role of generational characteristics / Hyo Sun Jung, Yoon Sik Jung, and Hye Hyun Yoon. by
  • Jung, Hyo Sun [author]
  • Jung, Yoon Sik [author]
  • Yoon, Hye Hyun [author]
Source: International Journal of Tourism Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

163.
Impacts of cruise industry corporate social responsibility reputation on customers’ loyalty : Mediating role of trust and identification / Jiseon Ahn, Amjad Shamim, and Jungkun Park. by
  • Jiseon Ahn [author]
  • Shamim, Amjad [author]
  • Park, Jungkun [author]
Source: International Journal of Tourism Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

164.
Effects of concealing vs. displaying prices on consumer perceptions of hospitality products / Jungkeun Kim [and three others]. by
  • Kim, Jungkeun [author]
  • Jhang, Jihoon [author]
  • Kim, Seongseop (Sam) [author]
  • Chen, Shu-Ching [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

165.
Effects of CSR on affective organizational commitment via organizational justice and organization-based self-esteem / Jungsun (Sunny) Kim, John F. Milliman, and Anthony F. Lucas. by
  • Kim, Jungsun (Sunny) [author]
  • Milliman, John F [author]
  • Lucas, Anthony F [author]
Source: International Journal of Tourism Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

166.
General biology 2 / Maria Angelica D. Rea [and] Nikki Heherson A. Dagamac by
  • Rea, Maria Angelica D [author]
  • Dagamac, Nikki Heherson A [co-author]
Edition: Revised Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, Inc., c2020
Availability: Items available for loan: NU Clark (2)Call number: FIL QH 308 .R43g 2020 c.1, ...

167.
How do hotel employees’ feeling trusted and its differentiation shape service performance : the role of relational energy / Jigang Fan, Xiaolong Wei and Ilsang Ko. by
  • Fan, Jigang [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

168.
General biology 1 / Maria Angelica D. Rea, Mary Zugar M. Dequillo [and] Jenny Lyn C. Chua. by
  • Rea, Maria Angelica D [author]
  • Dequillo, Mary Zugar M [co-author]
  • Chua, Jenny Lyn C [co-author]
Edition: Revised Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, Inc., c2020
Availability: Items available for loan: NU Clark (2)Call number: FIL QH 308 .R43 2020 c.1, ...

169.
Identifying unreliable online hospitality reviews with biased user-given ratings : a deep learning forecasting approach / Tianxiang Zheng [and four others]. by
  • Zheng, Tianxiang [author]
  • Wu, Feiran [author]
  • Law, Rob [author]
  • Qiu, Qihang [author]
  • Wu, Rong [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

170.
A diary study of work consequences for hotel employees victimized by supervisor from a demand-resource perspective on employee emotions / In-Jo Park [and four others]. by
  • Park, In-Jo [author]
  • Kim, Peter Beomcheol [author]
  • Jung, Heajung [author]
  • Yun, Dongwon [author]
  • Hai, Shenyang [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

171.
Should the EFQM excellence model be adapted for specific industries? a restaurant sector example / Yung-Lun Liu [and three others]. by
  • Liu, Yung-Lun [author]
  • Pen-Fa, Ko [author]
  • Chiang, Jui-Te [author]
  • Shyr, Wen-Jye [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

172.
A novel hotel recommendation method based on personalized preferences and implicit relationships / Ke Chen, Peng Wang, and Hong-yu Zhang. by
  • Chen, Ke [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

173.
Price and RevPAR determinants of Airbnb listings : convergent and divergent evidence / Ruggero Sainaghi, Graziano Abrate, and Aurelio Mauri. by
  • Sainaghi, Ruggero [author]
  • Abrate, Graziano [author]
  • Mauri, Aurelio [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

174.
The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak : opinions of Turkish chefs / Turgay Bucak, [and] Serkan Yiğit. by
  • Bucak, Turgay [author]
  • Yiğit, Serkan [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

175.
Creating a safe haven during the crisis : how organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry / Xiaowen Hu, Hongmin Yan, Tristan Casey, and Chia-Huei Wu. by
  • Hu, Xiaowen [author]
  • Yan, Hongmin [author]
  • Casey, Tristan [author]
  • Wu, Chia-Huei [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

176.
My deal expires soon : can time restriction and exclusivity induce clickthrough in hospitality promotional offers? / Erin Yirun Wang, Lawrence Hoc Nang Fong, Nia Sok Teng Lo, and Fangfang Shi. by
  • Wang, Erin Yirun [author ]
  • Fong, Lawrence Hoc Nang [author]
  • Lo, Nia Sok Teng [author]
  • Shi, Fangfang [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

177.
Hospitality and tourism industry amid COVID-19 pandemic : perspectives on challenges and learnings from India / Vikrant Kaushal, and Sidharth Srivastava. by
  • Kaushal, Vikrant [author]
  • Srivastava, Sidharth [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

178.
The role of business model innovation in the hospitality industry during the COVID-19 crisis Author links open overlay panel / Matthias Breier [and five others]. by
  • Breier, Matthias [author]
  • Kallmuenzer, Andreas, author
  • Clauss, Thomas, author
  • Gast, Johanna, author
  • Kraus, Sascha, author
  • Tiberius, Victor, author
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

179.
Burnout and food safety : understanding the role of job satisfaction and menu complexity in foodservice / Camila Telles Silva [and five others]. by
  • Silva, Camila Telles [author]
  • Hakim, Mariana Piton [author]
  • Zanetta, Luis D’Avoglio [author]
  • Pinheiro, Giovana Saman Damasceno Diógenes [author]
  • Gemma, Sandra Francisca Bezerra [author]
  • Cunha, Diogo Thimoteo da [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

180.
Tourists’ preferences for hotel booking / David Boto-García [and three others]. by
  • Boto-García, David [author]
  • Zapico, Emma [author]
  • Escalonilla, Marta [author]
  • Pino, José F. Baños [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

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