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1.
Introduction to homeland security : principles of all-hazards response / Jane Bullock ; George Haddow ; Damon Coppola ; Sarp Yeletaysi with contributions by : Erdem Ergin and Lisa Westerman by
  • Bullock, Jane A [author]
  • George D. Haddow [co-author]
  • Damon P. Coppola [co-author]
  • Sarp Yeletaysi [co-author]
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier, c2009
Availability: Items available for loan: NU Clark (1)Call number: GC HV 6432 .I58 2009.

2.
International Journal of Hospitality Management / edited by Manuel Antonio Rivera [and two others]. by
  • Rivera, Manuel Antonio [editor]
  • Pizam, Abraham [emeritus editor]
  • Shapoval, Valeriya [managing editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2021
Availability: Items available for loan: NU Clark (1).

3.
The coevolutionary process of restaurant CSR in the time of mega disruption / Juanjuan Ou, IpKin Anthony Wong, and GuoQiong Ivanka Huang. by
  • Ou, Juanjuan [author]
  • Wong, IpKin Anthony [author]
  • Huang, GuoQiong Ivanka [author]
Source: International Joural of Hospitality and Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

4.
CEO letters : Hospitality corporate narratives during the COVID-19 pandemic / Jinyoung Im, Haemi Kim, and Li Miao. by
  • Im, Jinyoung [author]
  • Kim, Haemi [author]
  • Miao, Li [author]
Source: International Journal of Tourism Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

5.
Impact of the COVID-19 pandemic : Evidence from the U.S. restaurant industry / Hyoung Ju Song, Jihwan Yeon, and Seoki Lee. by
  • Song, Hyoung Ju [author]
  • Yeon, Jihwan [author]
  • Lee, Seoki [author]
Source: International Journal of Tourism Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

6.
Leadership styles, motivating language, and work engagement : an empirical investigation of the hotel industry / Md Karim Rabiul, and Tan Fee Yean. by
  • Rabiul, Md Karim [author]
  • Yean, Tan Fee [author]
Source: International Journal of Tourism Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

7.
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience / Jinyoung Im, Hailin Qu, and Jeffrey A. Beck. by
  • Im, Jinyoung [author]
  • Qu, Hailin [author]
  • Beck, Jeffrey A [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

8.
COVID-19 : The effects of job insecurity on the job engagement and turnover intent of deluxe hotel employees and the moderating role of generational characteristics / Hyo Sun Jung, Yoon Sik Jung, and Hye Hyun Yoon. by
  • Jung, Hyo Sun [author]
  • Jung, Yoon Sik [author]
  • Yoon, Hye Hyun [author]
Source: International Journal of Tourism Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

9.
Impacts of cruise industry corporate social responsibility reputation on customers’ loyalty : Mediating role of trust and identification / Jiseon Ahn, Amjad Shamim, and Jungkun Park. by
  • Jiseon Ahn [author]
  • Shamim, Amjad [author]
  • Park, Jungkun [author]
Source: International Journal of Tourism Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

10.
Effects of concealing vs. displaying prices on consumer perceptions of hospitality products / Jungkeun Kim [and three others]. by
  • Kim, Jungkeun [author]
  • Jhang, Jihoon [author]
  • Kim, Seongseop (Sam) [author]
  • Chen, Shu-Ching [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

11.
Effects of CSR on affective organizational commitment via organizational justice and organization-based self-esteem / Jungsun (Sunny) Kim, John F. Milliman, and Anthony F. Lucas. by
  • Kim, Jungsun (Sunny) [author]
  • Milliman, John F [author]
  • Lucas, Anthony F [author]
Source: International Journal of Tourism Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

12.
How do hotel employees’ feeling trusted and its differentiation shape service performance : the role of relational energy / Jigang Fan, Xiaolong Wei and Ilsang Ko. by
  • Fan, Jigang [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

13.
Identifying unreliable online hospitality reviews with biased user-given ratings : a deep learning forecasting approach / Tianxiang Zheng [and four others]. by
  • Zheng, Tianxiang [author]
  • Wu, Feiran [author]
  • Law, Rob [author]
  • Qiu, Qihang [author]
  • Wu, Rong [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

14.
A diary study of work consequences for hotel employees victimized by supervisor from a demand-resource perspective on employee emotions / In-Jo Park [and four others]. by
  • Park, In-Jo [author]
  • Kim, Peter Beomcheol [author]
  • Jung, Heajung [author]
  • Yun, Dongwon [author]
  • Hai, Shenyang [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

15.
Should the EFQM excellence model be adapted for specific industries? a restaurant sector example / Yung-Lun Liu [and three others]. by
  • Liu, Yung-Lun [author]
  • Pen-Fa, Ko [author]
  • Chiang, Jui-Te [author]
  • Shyr, Wen-Jye [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

16.
A novel hotel recommendation method based on personalized preferences and implicit relationships / Ke Chen, Peng Wang, and Hong-yu Zhang. by
  • Chen, Ke [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

17.
Price and RevPAR determinants of Airbnb listings : convergent and divergent evidence / Ruggero Sainaghi, Graziano Abrate, and Aurelio Mauri. by
  • Sainaghi, Ruggero [author]
  • Abrate, Graziano [author]
  • Mauri, Aurelio [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

18.
The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak : opinions of Turkish chefs / Turgay Bucak, [and] Serkan Yiğit. by
  • Bucak, Turgay [author]
  • Yiğit, Serkan [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

19.
Creating a safe haven during the crisis : how organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry / Xiaowen Hu, Hongmin Yan, Tristan Casey, and Chia-Huei Wu. by
  • Hu, Xiaowen [author]
  • Yan, Hongmin [author]
  • Casey, Tristan [author]
  • Wu, Chia-Huei [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Online access:
Availability: Items available for loan: NU Clark (1).

20.
My deal expires soon : can time restriction and exclusivity induce clickthrough in hospitality promotional offers? / Erin Yirun Wang, Lawrence Hoc Nang Fong, Nia Sok Teng Lo, and Fangfang Shi. by
  • Wang, Erin Yirun [author ]
  • Fong, Lawrence Hoc Nang [author]
  • Lo, Nia Sok Teng [author]
  • Shi, Fangfang [author]
Source: International Journal of Hospitality Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Ltd., c2020
Availability: Items available for loan: NU Clark (1).

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