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Bread and pastry / Karol Aquino

By: Material type: TextTextPublication details: Sta. Cruz, Manila : Edric, c2022.Description: 110 pages : illustrations ; 26 cmISBN:
  • 9786218179530
Subject(s): LOC classification:
  • TX 769 .A68 2021
Contents:
History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast breads, enriched yeast dough, & laminated dough -- Pastries and pies -- Cookies -- Cake icings , custards, creams, and sauces -- Common baking terminology.
Summary: A book that teaches learners with recipes and the instructions needed about baking and making pastries.
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Books Books NU Clark Filipiniana Non-fiction FIL TX 769 .A68 2021 (Browse shelf(Opens below)) Available NUCLA000000114

Includes bibliographical references.

History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast breads, enriched yeast dough, & laminated dough -- Pastries and pies -- Cookies -- Cake icings , custards, creams, and sauces -- Common baking terminology.

A book that teaches learners with recipes and the instructions needed about baking and making pastries.

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