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Laboratory manual in chemistry / Elizabeth R. Pader [and 3 others]

By: Contributor(s): Material type: TextTextPublication details: Intramuros, Manila : Mindshapers, 2019Description: x, 169 pages : illustrations 28 cmISBN:
  • 9786214062423
Subject(s): LOC classification:
  • QD 45 .L33 2019
Contents:
Precautionary measures in the conduct of laboratory experiments -- Activity 1. Common laboratory apparatuses -- 2. The Bunsen Burner and laboratory measurements -- 3. Basic separation techniques -- 4. Elements, compounds, mixtures, and colloids -- 5. Physical and chemical changes -- 6. Properties of electrolytes, non-electrolytes, acids, bases, and salts -- 7. The law of conservation of mass -- 8. Chemical reactions -- 9. Factors affecting the rate of a chemical reaction -- 10. Chemical equilibrium: Le Chatelier's principle -- 11. Synthesis of polymers -- 12. Water quality -- 13. Purification of water 14. Factors affecting solubility of substances -- 15. Colligative properties of solutions -- 16. Properties of soil -- 17. Gas law: Boyle's law -- 18. Gas law: Charles' law -- 19. Graham's law of diffusion and effusion -- 20. Calorimetry -- 21. Heat of combustion -- 22. Oxidation-reduction reactions -- 23. Metals and corrosion -- 24. Titration of an acid with a standard base -- 25. Preparation of local pH indicators -- References.
Summary: This book contains precautionary measures in conducting laboratory experiments, and 25 activities.
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Item type Current library Call number Materials specified Status Date due Barcode
Books Books NU Clark Filipiniana FIL QD 45 .L33 2019 (Browse shelf(Opens below)) Available NUCLA000000881

Includes bibliographical references.

Precautionary measures in the conduct of laboratory experiments -- Activity 1. Common laboratory apparatuses -- 2. The Bunsen Burner and laboratory measurements -- 3. Basic separation techniques -- 4. Elements, compounds, mixtures, and colloids -- 5. Physical and chemical changes -- 6. Properties of electrolytes, non-electrolytes, acids, bases, and salts -- 7. The law of conservation of mass -- 8. Chemical reactions -- 9. Factors affecting the rate of a chemical reaction -- 10. Chemical equilibrium: Le Chatelier's principle -- 11. Synthesis of polymers -- 12. Water quality -- 13. Purification of water 14. Factors affecting solubility of substances -- 15. Colligative properties of solutions -- 16. Properties of soil -- 17. Gas law: Boyle's law -- 18. Gas law: Charles' law -- 19. Graham's law of diffusion and effusion -- 20. Calorimetry -- 21. Heat of combustion -- 22. Oxidation-reduction reactions -- 23. Metals and corrosion -- 24. Titration of an acid with a standard base -- 25. Preparation of local pH indicators -- References.

This book contains precautionary measures in conducting laboratory experiments, and 25 activities.

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