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How do restaurants’ violations contribute to COVID-19 transmission? / Arthur Huang, [and three others].

By:

Huang, Arthur [author]

Contributor(s):

Material type: Text

TextPublication details: United Kingdom : Routledge, c2022.Description: pages 168-171 ; table, figureISSN:

1303-2917

Subject(s):

Online resources:

Available online; subscription required

In: Anatolia Volume 33, Number 1, (March 2022)Summary: The COVID-19 pandemic has significantly disrupted the hospitality and tourism industry (Gursoy & Chi, 2020). Following an approximately two-week shutdown in the US, businesses and customers needed to follow government-mandated health and safety protocols.

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Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Continuing Resources	NU Clark Journals	Periodicals			Available

Includes bibliographical references (pages 170-171).

The COVID-19 pandemic has significantly disrupted the hospitality and tourism industry (Gursoy & Chi, 2020). Following an approximately two-week shutdown in the US, businesses and customers needed to follow government-mandated health and safety protocols.

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