Practicum manual : for tourism and hospitality management / Reymar C. Taoing and Imee L. Cabugon

By:

Reymar C. Taoing [author]

Material type: Text

TextPublication details: Manila : Mindshapers Co., Inc., c2023.Description: vi, 173 pages : illustrations ; 23 cmISBN:

9789719655237

Subject(s):

LOC classification:

G 155 .T36 2023

Contents:

Chapter I.. Introduction -- Chapter II. Practicum course description -- Chapter III. Practicum manual -- Chapter IV. Roles and responsibilities of both parties -- Chapter V. Conduct and discipline of practicum trainee references -- References -- Appendices

Summary: This manual is designed to provide an overview of the practicum experience in the Tourism and Hospitality Management. The need to maintain a high level of competency in every profession, both public and private, has been a major concern of educational institutions. Certainly, every educational institution consistently produces a well-rounded individual capable of meeting the demands of national and international services.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL G 155 .T36 2023 c.1 (Browse shelf(Opens below))		c.1	Available		NUCLA000004207
Books	NU Clark Filipiniana	Non-fiction	FIL G 155 .T36 2023 c.2 (Browse shelf(Opens below))		c.2	Available		NUCLA000004208

This manual is designed to provide an overview of the practicum experience in the Tourism and Hospitality Management. The need to maintain a high level of competency in every profession, both public and private, has been a major concern of educational institutions. Certainly, every educational institution consistently produces a well-rounded individual capable of meeting the demands of national and international services.

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