| 000 | 01096nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | NUCLARK | ||
| 005 | 20241206112414.0 | ||
| 008 | 241206b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214061051 | ||
| 040 |
_aNU CLARK _cNU CLARK |
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| 050 | _aTX 943 .C67 2021 | ||
| 100 |
_aCornell, Daryl Ace V. _eauthor |
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| 245 |
_aFood & beverage service procedures : _ba comprehensive approach / _cDaryl Ace V. Cornell |
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| 260 |
_aIntramuros, Manila : _bMindshaper, _cc2021 |
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| 300 |
_aviii, 281 pages : _bpictures, tables and illustrations ; _c25 cm |
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| 504 | _aIncludes bibliographical references | ||
| 505 | _aChapter 1 Prepare the dining room or restaurant for service -- Chapter 2 Welcoming guests & taking food & beverage orders -- Chapter 3 Promote food & beverage products -- Chapter 4 Provide food & beverage services to guests -- Chapter 5 Provide room service -- Chapter 6 Receiving and handling guest concerns -- References | ||
| 650 | _aFOOD SERVICE | ||
| 650 | _aBEVERAGES SERVICE | ||
| 650 | _aSERVICE PROCEDURES | ||
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c3487 _d3487 |
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