ASian cuisine /

Melchor, Jose Antonio Miguel

ASian cuisine / Jose Antonio Miguel R. Melchor - Sta. Cruz, Manila : Edric, c2021 - 123 pages : 25 cm.

Includes bibliographic reference.

Chapter 1. Introduction to Asian Cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea -- 7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.

"Discusses the rich and diverse culinary landscape of Asia, highlighting the historical, geographical, and cultural factors that influence regional cuisines. ach country such as China, India, Indonesia, Japan, Korea, Malaysia, and others is examined in detail. These chapters usually cover."

9786218179721


RIZAL, JOSE P.--STUDY AND TEACHING
NATIONALISTS--PHILIPPINES--BIOGRAPHY

TX 724.5 .M45 2021

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