ASian cuisine / Jose Antonio Miguel R. Melchor

By:

Melchor, Jose Antonio Miguel [author]

Contributor(s):

Visconde, Angelie Marie L [author]

Material type: Text

TextPublication details: Sta. Cruz, Manila : Edric, c2021Description: 123 pages : 25 cmISBN:

9786218179721

Subject(s):

LOC classification:

TX 724.5 .M45 2021

Contents:

Chapter 1. Introduction to Asian Cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea -- 7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.

Summary: "Discusses the rich and diverse culinary landscape of Asia, highlighting the historical, geographical, and cultural factors that influence regional cuisines. ach country such as China, India, Indonesia, Japan, Korea, Malaysia, and others is examined in detail. These chapters usually cover."

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL TX 724.5 .M45 2021 (Browse shelf(Opens below))		Available		NUCLA000000119

Includes bibliographic reference.

Chapter 1. Introduction to Asian Cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea -- 7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.

"Discusses the rich and diverse culinary landscape of Asia, highlighting the historical, geographical, and cultural factors that influence regional cuisines. ach country such as China, India, Indonesia, Japan, Korea, Malaysia, and others is examined in detail. These chapters usually cover."

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